Jadwiga James MCMA
About Montmorency cherries Montmorency cherries are a variety of tart cherry called "Prunus Cerasus". They are part of the light red amarelle cultivar of sour cherries, in contrast to the dark red Morello cultivar. They grow mainly in the United States (over 70%), but can also be found in Canada and France. Traditionally used in... Continue Reading →
What is diabetes? The science bit... Diabetes is a condition in which the body is unable to produce or properly use insulin - a hormone required for the conversion of sugar, starches and other types of food into energy. For good health, the body has to maintain its blood sugar levels (or blood glucose levels)... Continue Reading →
A person's blood sugar level is basically the amount of glucose present in their blood at any given time. You might be wondering why anyone would need to know this? Well, keeping your blood sugar balanced is one of the most important factors in maintaining good health - in particular when it comes to energy... Continue Reading →
Complementary Medicine Clinic 