Jadwiga James MCMA
What happens when your bad bacteria outnumber your good bacteria? Dysbiosis is the technical name for a microbial imbalance on or inside the body; in other words, an imbalance of good versus bad bacteria. This condition most commonly affects the digestive tract (and, more particularly, the stomach and intestines), but can also occur on any... Continue Reading →
What does the colon do? In order to understand what the colon does, how it works and how its state can affect our health, it's helpful first to learn a little about the greater digestive system of which it forms a part. The digestive system The digestive tract is made up of a group of... Continue Reading →
A food intolerance (otherwise known as non-allergic food hypersensitivity), is a condition of the digestive system. It involves some form of negative reaction, which is caused by the body’s inability to properly digest a particular food, food additive or other compound found in food (or drink). Food intolerances are far more common than true food... Continue Reading →
Enzymes are clever little molecules of protein that are made from amino acid chains. They act as catalysts (or triggers) to bring about specific biochemical reactions in the body, which produces over 3,000 kinds. Every process in the body is driven by enzymes of one kind or another - whether acting alone, in combination or... Continue Reading →
So you think you know beetroot - the humble root vegetable, so often found in pantries in its pickled form since World War II. But truly, it is so much more. In fact, it is a nutritional powerhouse now widely regarded as a superfood! Humble beginnings The beetroot is no stranger to the average household.... Continue Reading →
Complementary Medicine Clinic 